Château de la Chapelle graces the Belgian Ardennes landscape near Anthisnes as a historic 13th-century fortress now reimagined as a boutique retreat with 10 castle rooms and 12 seasonal glamping tents. The château combines authentic medieval farm-castle character with refined contemporary comforts, offering guests immersion in heritage living alongside modern amenities including a sauna, pool, and free parking. Dining reaches international caliber through Chef Jürgen van Riet's farm-to-table restaurant and a celebrated open-air summer kitchen helmed by Michelin Green Star chefs, emphasizing sustainable, locally-sourced cuisine. The estate's peaceful setting alongside a river, coupled with activities from hiking to cycling, creates a comprehensive destination where history, gastronomy, and nature converge in the Ardennes.
